Competitiveness of the Ukrainian food industry in war conditions

Authors

  • Valeriia Ryzhykh Petro Mohyla Black Sea National University

Keywords:

competitiveness, enterprise, food industry, factors, war

Abstract

The article discusses the features of the development of the food industry in Ukraine in the conditions of a full-scale war on its territory. The main factors influencing the competitiveness of the food industry are considered. The dynamics of the development of food industry enterprises in Ukraine over the past five years, the current state of the food production business, and the distribution of food industry enterprises in Ukraine by regions are analyzed. The influence of the war on the food industry was revealed

Published

2023-02-13

How to Cite

Рижих, В. (2023). Competitiveness of the Ukrainian food industry in war conditions. E-Conomics, (1(6). Retrieved from http://e-conomics.hpi.kh.ua/index.php/journal/article/view/108

Issue

Section

1(6) 2022