Managing the competitiveness of a confectionery enterprise

Authors

  • Serhij Labshinskiy National Technical University «Kharkiv Polytechnic Institute»

Keywords:

competitiveness, quality, products, control system, standard

Abstract

The article discusses current quality improvement systems aimed at increasing the competitiveness of the enterprise, their impact on the efficiency of the enterprise and the entire industry as a whole. A set of characteristics that determine the position of products on the market is considered

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Published

2024-08-14

How to Cite

Лабжинський, С. В. (2024). Managing the competitiveness of a confectionery enterprise. E-Conomics, (1(7). Retrieved from http://e-conomics.hpi.kh.ua/index.php/journal/article/view/120

Issue

No. 1(7) (2023): E-conomics

Section

1(7) 2023