Product quality management based on the implementation of the HACCP system
Keywords:quality, quality management, product quality management, quality management, HACCP system
The article examines the theoretical aspects of product quality management. Having studied the works devoted to quality management, it has been proved that the problem of the quality of the company's products is a fairly broad and complex issue. It was revealed that the modern concept of product quality management is based on the assumption that quality control should be carried out during the production process, and not at the end of it. The work describes seven principles, the consistent implementation of which makes it possible to develop, implement and successfully manage the HACCP at the enterprise. Based on the study, it is noted that the solution to the issue of product quality management should include two stages.