Peculiarities of business processes of brewing industry enterprises in the conditions of a pandemic

Abstract

The Ukrainian beer market is one of the developers of industry markets with high export potential. The brewing industry has created thousands of jobs in related areas of retail, logistics, restaurant and hotel businesses. The article deals with the peculiarities of the development of the beer market in Ukraine during the period of restrictions caused by coronavirus disease (COVID - 19). The changes in the volume of beer production and export in 2020 compared to 2019 are considered. The consumer habits of Ukrainians regarding beer products are analyzed. The main changes in the business processes of enterprises and their impact on costs are also identified